Lunch

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romaine, parmesan shavings, croutons and Caesar

dressing

 seasonal beets, chef selection

greens, pear, pomegranate seeds, gorgonzola and glazed pecans

gold and red heirloom tomatoes, fresh mozzarella and house basil

guacamole, sauteed mushrooms.  Chicken or shrimp available

fresh mozzarella, peaches, prosciutto, balsamic glaze

italian bread, 405 farm fresh tomatoes, garlic, parmesan cheese

fried risotto ball with buffalo mozzarella, gorgonzola filling served with marinara sauce

italian bread, ricotta cheese, Georgia peach, balsamic glaze

made with lump crab, panko, citrus, fresh herbs, served with basil cream and grilled artichoke

Ground beef burger, guava paste, potato stix, bacon,

swiss cheese with a side of fries

fresh pesto, buffalo mozzarella, tomato

grilled chicken, Caesar salad on a wrap

served  on fresh croissant

pulled pork, bbq sauce, coleslaw, ciabatta & side of fries

roasted portobello, garlic shrimp, gorgonzola, lettuce, tomato, onion, house cayenne pepper mayonnaise

tomato, cucumber, red onion, feta, olives, parsley, hummus, sun dried tomato, chickpea in a pita

penne pasta, roasted red pepper, San Marzano tomatoes, Kalamata olives, onions, garlic, fresh herbs

Local eggplant with traditional Italian parmesan preparation, spaghetti

served with avocado salad on rice paper crispy

chicken filet parmesan with spaghetti

creamy mac & cheese with succulent lobster chunks

6oz grilled beef filet served with a side of fries

- Tiramisu

- Crème Brulé

- Chef Bread Pudding

- Chocolate Mousse

- Key Lime Pie

- Leopold's Ice Cream (12 choices daily)