Sapori di Terre e Mare (Tastes of Land and Sea)

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chef’s selection of cured meats, cheese and bread

italian bread, 405 farm fresh tomatoes, garlic, parmesan cheese

italian bread, ricotta cheese, peach, balsamic glaze

risotto ball, buffalo mozzarella and gorgonzola filling, 405's San Marzano marinara sauce

made with lump crab, panko, citrus, fresh herbs served with basil cream and grilled artichoke

deep fried calamari with house marinara sauce

finely chopped raw beef with mustard and seasoning served with a side of greens, feta cheese and pickles

Ask staff for home made seasonal selections

romaine, parmesan shavings, croutons and Caesar dressing

multicolor beets, fennel, avocado and citrus salad with dressing

greens, pear, pomegranate seeds, gorgonzola and glazed pecans

gold and red heirloom tomatoes, fresh mozzarella and basil

 fresh mozzarella, peaches, prosciutto, balsamic glaze 

pasta with pecorino cheese and black pepper

add truffle +10

penne pasta, roasted red pepper, San Marzano tomatoes, Kalamata olives, onions, garlic, fresh herbs

local eggplant with a traditional parmesan preparation, linguine 

served with avocado salad on rice paper crispy

chicken filet parmesan with spaghetti 

 served with arabic rice, snow peas and roasted carrots 

6oz filet with herb butter and slow cooked risotto side

oven baked salmon with pistachio crust served with roasted potatoes, squash, zucchini and asparagus

beef filet with classic duxelles in pastry nest served roasted potatoes and asparagus

grilled sea bass filet served with sautéed mushrooms, spinach and beet puree

Ask server for selections